Marshall Miller, son of Steve Miller, is among the fifth generation of his family to work in agriculture in California.
Marshall’s bond with farming began as a baby when his parents brought him to the first harvest of the newly planted vineyard and continues into his professional career today. Currently, Marshall works in the family operations connected with wine grapes, lemons, and avocados.
Before joining the family business on a permanent basis, Marshall obtained a Masters of Business Administration from University of Notre Dame. His previous work experience includes alternative investment research at CTC Consulting in Portland, OR. He has a professional interest in environmental law and fiscal management.
Outside of work, Marshall is an avid reader and enjoys kayaking as well as visiting the Pacific Northwest. He resides in Santa Barbara, California.